Lemon Loaf Cake

Ingredients

• 1 stick butter brown butter

• 1 block softened cream cheese

• 4 eggs

• zest and juice of 3 lemons

• 2 tbs lemon extract

• 1/2 cup heavy cream

  Cake

• 1/2 cup oil

• 1 and 2/3 cup granulated sugar

• 1 tsp baking powder

• 1 tsp salt

• 1 tsp baking soda

• 2 cups flour

• 2 tbs cake goo

  Icing

• 1/2 cup blueberry preserves

• 1/2 cup powdered sugar

• 2 tbsp heavy cream

• pinch of salt

Instructions

1. Preheat over to 350 degrees F

2. In a small sauce pot brown 1 stick of butter and let come to room temperature.

3. Beat room temperature cream cheese until smooth

4. And add cooled brown butter. Mix until well combined

5. To cream and butter mixture add sugar, eggs, lemon juice, and lemon zest

6. Once well incorporated, add flour baking powder, salt, and baking soda

7. Slowly add in heavy cream until batter is smooth

8. Scrape bottom of bowl and mix again to ensure that all ingredients are throughly mixed in.

9. Grease loaf pan with cake goo or butter and flour and fill pan with batter

10. Bake lemon cake for an hour on 350 or until an inserted toothpick comes out with a few crumbs

11. As cake bake create icing by combing preserves, powdered sugar, salt, and heavy cream

12. Let Loaf cake cool completely before icing